Laser Improves Biogas Production by Anaerobic Digestion of Cow Dung
نویسندگان
چکیده
منابع مشابه
2. Production of Biogas by Anaerobic Digestion
Anaerobic digestion is a natural process in which bacteria convert organic materials into biogas. It occurs in marshes and wetlands, and in the digestive tract of ruminants. The bacteria are also active in landfills where they are the principal process degrading landfilled food wastes and other biomass. Biogas can be collected and used as a potential energy resource. The process occurs in an an...
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Microbial Dynamics during Anaerobic Digestion of Cow Dung
The anaerobic digestion of cow dung was investigated for 30days in a laboratory scale batch reactor. Totally nine bacterial strains were isolated from cow dung slurry. The bacterial isolates were preliminarily examined by morphological characteristics and they were further confirmed by 16S rRNA sequencing and analyzed through BLAST. Microbial dynamics showed that hydrolytic bacterial population...
متن کاملReview on Biogas Production from Co- Digestion of Cow Dung and Foodwaste with Water Hyacinth
With Increasing Energy Demand in the World and to keep Environment Friendly, biogas technology has attained a notable position for the future scope. This paper tells about a comprehension review on anaerobic digestion of cow dung and food waste with Water hyacinths to enhance biogas productions. Water hyacinths are treated as waste in rivers, ponds, but they have high potential in biogas produc...
متن کاملBiogas production with horse dung in solid-phase digestion systems.
Experiments on methanogenesis from horse dung were conducted in laboratory-scale batch reactors in order to determine the substrate performance in a solid-phase digestion process, more specifically in terms of potential energy recovery and suitable process technology. Dung from a horse stable with straw bedding was used. The temperature was kept in the mesophilic range. In the percolation proce...
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ژورنال
عنوان ژورنال: Baghdad Science Journal
سال: 2018
ISSN: 2411-7986,2078-8665
DOI: 10.21123/bsj.15.3.324-327